Chinese Food
All Recipes
Stir fried prawns
The taste of the wild is really wonderful. Compared with the shrimp bought in the supermarket, we can only use one word to describe the sky and the earth.
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Rape in soy sauce
If you don't eat any more, you won't be able to eat any more.
Baked rice with seafood and cheese
I steamed more rice at noon. I made some western style rice for dinner. To be honest, it was the first time I made baked rice. My sister-in-law and niece said it tasted good. It was quite successful. We are going to make seafood baked rice. But ... ...
Stewed rice with preserved meat
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Stir fried black winter shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
Mushroom and gluten pot
Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vege... ...
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Arctic shrimp pancake
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
Crispy crispy crispy pot
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ ＜
Celery leaf and vermicelli soup
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
Rice balls with shrimp and wheat kernel
I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...
